The Horse & Cart Inn

Where possible we try to source ingredients as locally as possible and seasonality is also important to us, and menu reflects what's good to eat right now.

Our menu contains pub classics like steak and ale pie, our selection of homemade pizzas and a range of bar snacks, and changes regularly and aims to showcase the skills and passions of our chefs.

We serve food between 12-3pm and 6-9pm daily, except for Sunday, where we only open lunch time (12-4pm).

Christmas Menu

Pre-order available for groups of 6 or more

Available from Friday 1st December 2017

£25 for 2 courses or £30 for 3 courses

Starter

Butternut squash soup

Ham hock terrine, Christmas chutney

Tiger prawns

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Main

Christmas roast: Turkey, Lamb or Pork with all the trimmings

(Rib of Beef available for a minimum of 8 people sharing for a 5pp supplement)

Sea bass, crushed potatoes, kale

Winter vegetable risotto.

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Dessert

Lemon curd meringue

Apple & Cinnamon Crumble, real custard

Christmas ice creams and sorbets.

A la Carte Menu

Soup of the day £7

Tomato tart & basil cream £6

Mussels, chorizo & cider £7 (£13 for main portion)

Confit duck & beetroot salad £7

Horse & Cart sharing platter £8 per person

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Lamb Shank, swede mash & tender stem broccoli £16

Fish & chips £13

Brazilian Fish Stew £17

The Horse & Cart Burger £13

Locally foraged wild mushroom tagliatelle £12

Seasonal Salad £12

Rump steak & chips £18

 

 Chips & Aioli  £3              Bread & Oil £2.50            Leaf salad  £3

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Lime cheesecake & raspberry sorbet £6

Muscovado panna cotta & caramelised pineapple £6

Chocolate Pot, honeycomb & mixed berry coulis £6

Cherry Fool £6

Homemade ice creams & sorbets £6

Selection of Cheeses £7

 

Lunch Menu

Served Between 12 PM - 3 PM

(Not available on Sundays)

 Soup of the day £6

Tomato tart & basil cream £6

Mussels, chorizo & cider £7 (£13 for main portion)

Confit duck & beetroot salad £7

Horse & Cart platter £8 per person

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Lamb Shank, swede mash & tender stem broccoli £16

Fish & Chips £13

The Horse & Cart Burger £13

Locally foraged wild mushroom tagliatelle  £12

Brazilian Fish Stew £17

Rump steak & chips £18

Seasonal Salad £12

Cheese ploughman's £12 

 

 Chips & Aioli £3             Bread & Oil £2.50             Leaf Salad    £3

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Panini

Prosciutto & red pepper £7

Mozzarella, capers & tomato £7

Both served with crisps & salad

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Lime cheesecake & raspberry sorbet £6

Chocolate pot, honeycomb & mixed berry coulis £6

Cherry Fool £6

Muscovado panna cotta & caramelised pineapple £6

Homemade ice creams & sorbets £6

Selection of cheeses £7

Breakfast Menu

Served between 8 AM - 10 AM

Saturday & Sunday

 

Full English Breakfast £8

Salmon & Scrambled Eggs £7

Eggs Benedict £8

Pancakes* £4

Porridge* £5

Egg on Toast

Toast

Bacon Sandwich £5

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*Choice of toppings available: Honey, maple syrup, cinnamon, raisins, Nutella

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Coffee £2.50

Tea £2.50

Hot chocolate £3

Hot chocolate, marshmallows & cream £3.50

Orange Juice £2.50