The Horse & Cart Inn

Where possible we try to source ingredients as locally as possible and seasonality is also important to us, and menu reflects what's good to eat right now.

Our menu contains pub classics like steak and ale pie, our selection of homemade pizzas and a range of bar snacks, and changes regularly and aims to showcase the skills and passions of our chefs.

We serve food between 12-3pm and 6-9pm daily, except for Sunday, where we only open lunch time (12-4pm).

Christmas Menu

Available for groups of 6 or more

Available from Friday 1st December 2017

£25 for 2 courses or £30 for 3 courses

Starter

Butternut squash soup.

Partridge, cauliflower, chestnuts.

Tempura prawns, Asian salad.

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Main

Christmas roast: Turkey, Lamb or Pork with all the trimmings.

(Rib of Beef available for a minimum of 8 people sharing for a £5 pp supplement).

Bream, new potatoes, rosemary, chilli.

Winter vegetable risotto.

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Dessert

Chocolate orange fondant, Brandy cream.

Apple & Cinnamon Crumble, real custard.

Christmas ice creams and sorbets.

A la Carte Menu

Soup £6

Local Pigeon, cauliflower & chestnuts £6

Gravadlax, compressed cucumber & oyster £7

Sharing platter for 2 £12

Beetroot risotto £7 (£14 for main)

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Fish & chips £13

Rump steak & chips £18

The Horse & Cart Burger £13

Seared tuna steak, bok choi & miso £16

Pheasant, game chips & bread sauce £17

Chargrilled vegetable stack, halloumi & pesto £14

 

Chips & aioli £3          New potatoes £3              Leaf salad £3

Bread & Oil £2.50      Seasonal Vegetables £3

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Apple Frangipane tart £6

Lemon pudding, boozy cherries and cream £6

Key lime pie & kiwi £6

Chocolate tart & warm plums £6

Selection of cheeses £7

Homemade ice creams & sorbets £6

 

Lunch Menu

Served Between 12 PM - 3 PM

(Not available on Sundays)

Soup £6

Local Pigeon, cauliflower & chestnuts £6

Beetroot risotto £7 (£14 for main)

Gravadlax, compressed cucumbers & oyster £7

Sharing platter for 2  £12

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Fish & chips £13

The Horse & Cart Burger £13

Seared tuna steak, bok choi & miso £16

Chargrilled vegetable stack, halloumi & pesto £12

Pheasant, game chips & bread sauce £17

Rump steak & chips £18

Cheese ploughman’s £12

 

 

Chips & aioli £3          New potatoes £3                    Leaf salad £3

Bread and oil £3           Vegetables £3

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Panini

 Pepperoni, red peppers and onion £7

Cheddar & tomato £7

(Both served with crisps & salad)

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Apple frangipane tart  £6

Key lime pie & kiwi £6

Lemon pudding, boozy cherries & cream £6

Chocolate tart & warm plums £6

Selection of cheeses £7

Homemade ice creams & sorbets £6

Breakfast Menu

Served between 8 AM - 10 AM

Saturday & Sunday

 

Full English Breakfast £8

Salmon & Scrambled Eggs £7

Eggs Benedict £8

Pancakes* £4

Porridge* £5

Egg on Toast

Toast

Bacon Sandwich £5

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*Choice of toppings available: Honey, maple syrup, cinnamon, raisins, Nutella

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Coffee £2.50

Tea £2.50

Hot chocolate £3

Hot chocolate, marshmallows & cream £3.50

Orange Juice £2.50